Reverse Osmosis Maintenance
To insure optimum efficiency, certain routine maintenance must
be performed on reverse osmosis systems.
The standard reverse osmosis system consists of three stages,
pre-filtering, the reverse osmosis process, and post-filtering.
Water flows from the water supply and enters the reverse osmosis
system. It is then directed to the pre-filter where the 5-micron
cartridge removes sand, silt, dirt, and other sediments that may
be in the water supply. From there, the water flows to the reverse
osmosis membrane cartridge.
Water is forced by pressure (at least 35 psi) through the semi
permeable membrane. The good water passes through the membrane
(at two drops per second) to the storage tank while the dissolved
and particulate materials are sent down the drain. After leaving
the storage tank but before going to the faucet product water goes
through post filtering.
The post filter or filters are usually of carbon type which will
remove any remaining taste and odor
Maintenance Guide
Frequency of maintenance depends on a number of factors including
condition of water and level of use.
Every 12 to 18 months
Replacement of all filters
24 to 60 months
T.F.C. Membrane replacement
Once a year
Sanitization and recharge
Filter cartridge replacement for standard system
Shut off water supply valve found underneath the sink. Follow
the tube (right side of unit) to the angle stop and shut it off.
Turn the valve on top of the storage tank to the off position.
Open the product faucet by switching the handle to the upright
locking position
Unscrew each canister clockwise one at a time.
Replace filter cartridge. Handle each replacement filter cartridge
by the shipping wrappers for sanitary purposes.
Inspect canister o-rings for placement and proper lubrication
Tighten canister by hand only.
Close product faucet.
Turn both water valves back on and check for leaks.
After you are certain there are no leaks in the system, drain
the storage tank. It will then take from 2 to 6 hours to fill back
up.
Drain tank a second time and let refill.
Note: Additional point-of-use systems (i.e.,
ice makers) may use additional filters along their cold water supply
line that will need to be maintain separately. Refer to appropriate
owners' manuals for full instructions.
Trouble Shooting
The following are the three most common concerns.
| Symptom |
Probable Cause |
Solution |
| Water has an offensive taste/odor |
Carbon post filter is depleted Membrane depleted or fouled |
Drain storage tank and replace carbon post filter
Drain storage tank, replace membrane, sanitize system |
| Not enough water |
Low water pressure
Storage tank is depleted
Storage tank air pressure charge is low
|
Check feed water psi. Unit will not operate at less than
35 psi
Consider increase in storage capacity or production rate
(higher GPD membrane)
Empty water from storage tank and adjust air pressure to
8 psi
|
| Excessive Noise |
Excessive drain tubing or drain tube is blocked |
Realign drain saddle, remove any debris and cut off excessive
tubing |
|